GLUTEN FREE PALEO CHOCOLATE MUFFINS
My dear friend Lily from taekwondo suggested making my GLUTEN FREE PALEO CHOCOLATE CAKE into…..GLUTEN FREE PALEO CHOCOLATE MUFFINS!! It was totally genius maneuvering and I’m not sure why I didn’t think of it myself!
All you have to do to is adjust the timing and temperature to bake a batch of about 7-8 regular sized muffins.
Make the recipe as normal — but instead of popping them in the oven at 375 degrees, stick them in at 370 degrees for about 10 minutes, followed by 360 degrees for about 6-7 minutes.
I poured the batter into Frozen cupcake holders and my toddler squealed with excitement over her melts-in-your-mouth DELICIOUS and perfectly portioned healthy treat. Mmmmmuffin tops…….
Thank you, Lily for your awesome suggestion.