organic halloween cookies

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My kids’ favorite holiday is here — and I think we all know what that is!  HALLOWEEN!  So now’s the time to treat them with some sweet, gooey chocolatey goodness that they can wash down with a cold glass of milk.  They love their mommy’s organic Halloween cookies – which is actually my altered version of Emily Schuman’s recipe.  I just tweak it a bit to make it healthier and add some nutrient density to it. The best part is you can get the kids involved and have them decorate it!


organic halloween cookies


+ 1 cup of unsalted grassfed butter, melted

+ 1 cup organic all purpose flour (you can try gluten free as well)

+ 1.5  cup organic light brown sugar

+ 2 large eggs, organic and free range

+ 1 T of organic vanilla extract

+ 1 tsp celtic sea salt

+ 1/4 tsp baking soda

+ 1 cup of Halloween colored M&Ms (ok this part is not organic) or organic Sunspire chips



+ Preheat oven to 350 degrees.

+ Spray a an 8-inch square baking pan with baking spray then line pan with parchment paper.

+ In a large bowl, whisk together butter and sugars until the sugar is melted into the butter. Add in eggs and vanilla.

+ Then add in the flour and salt and baking soda and stir until combined.  Fold in half the candies.

+ Transfer the batter to the pan and smooth out the top.  Have your kids add the remaining  Halloween colored M&M candies on top of the dough.

organic halloween cookies

+ Bake for 40 minutes.  Remove from the oven and let cool completely or else it will turn out to be a chocolately mess when cutting. (Not like that’s a bad thing.)

+ Cut and devour.


organic halloween cookies


+++Next on my list to try is this delicious ridiculousness!


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