My kids’ favorite holiday is here — and I think we all know what that is! HALLOWEEN! So now’s the time to treat them with some sweet, gooey chocolatey goodness that they can wash down with a cold glass of milk. They love their mommy’s organic Halloween cookies – which is actually my altered version of Emily Schuman’s recipe. I just tweak it a bit to make it healthier and add some nutrient density to it. The best part is you can get the kids involved and have them decorate it!
ORGANIC HALLOWEEN COOKIES!
INGREDIENTS
+ 1 cup of unsalted grassfed butter, melted
+ 1 cup organic all purpose flour (you can try gluten free as well)
+ 1.5 cup organic light brown sugar
+ 2 large eggs, organic and free range
+ 1 T of organic vanilla extract
+ 1 tsp celtic sea salt
+ 1/4 tsp baking soda
+ 1 cup of Halloween colored M&Ms (ok this part is not organic) or organic Sunspire chips
DIRECTIONS
+ Preheat oven to 350 degrees.
+ Spray a an 8-inch square baking pan with baking spray then line pan with parchment paper.
+ In a large bowl, whisk together butter and sugars until the sugar is melted into the butter. Add in eggs and vanilla.
+ Then add in the flour and salt and baking soda and stir until combined. Fold in half the candies.
+ Transfer the batter to the pan and smooth out the top. Have your kids add the remaining Halloween colored M&M candies on top of the dough.
+ Bake for 40 minutes. Remove from the oven and let cool completely or else it will turn out to be a chocolately mess when cutting. (Not like that’s a bad thing.)
+ Cut and devour.
Enjoy!
[adsenseyu1]
+++Next on my list to try is this delicious ridiculousness!
[adsenseyu5]
